Gold Label Canned Abalone 213g | Australian Tiger Abalone
Drained Weight: 213g (pure abalone weight)
Net Weight: 425g (including brine)
Ingredients: Australian Abalone, Water, Salt, Colour Retention Agent (385), Flavour Enhancer (627, 631, 620), Phosphate (451, 450), Contains Mollusc.
Sustainably grown, carefully prepared and ready to enjoy.
Why Choose Gold Label Canned Abalone
Australian Tiger Abalone grown in Port Fairy and canned in light brine. Our Gold Label selection includes whole abalone with minor cosmetic cuts from the shucking process, offering excellent everyday value without compromising flavour or texture.
Light Brine for Cooking
Canned in a lightly seasoned brine that complements the natural flavour of the abalone. The brine can be incorporated into soups, broths and braising liquids to build depth and richness.
Whole Australian Tiger Abalone
Bred, raised and harvested in Port Fairy on Victoria’s southwest coast, our Tiger Abalone is known for its delicate ocean flavour and firm, buttery texture. Gold Label includes whole abalone that may show minor cuts from shucking. These cosmetic marks do not affect flavour, texture or cooking performance.
Ideal for Traditional Dishes
Maintains structure during braising and slow cooking, making it well suited to soups, celebratory meals and classic abalone recipes where flavour develops over time.
FAQ
Find answers to common questions about our canned abalone, including preparation, storage, brine, processing and cooking methods.
Our gold label canned abalone is fully cooked and packed in a lightly seasoned brine, making it well suited to braising, soups and traditional dishes. If you can’t find your answer below, please contact our team.
What does Gold Label mean?
Gold Label is a value-focused selection of whole abalone that may have minor cosmetic cuts from the shucking process. These do not affect flavour or texture but mean the product is not graded as premium presentation quality.
Is this abalone already cooked?
Yes. Canned abalone is fully cooked and ready to use.
What is it packed in?
It is packed in a lightly flavoured brine that can be used in soups and braising liquids.
What kind of abalone is it?
Australian Tiger Abalone, a hybrid of male Greenlip and female Blacklip abalone, valued for its delicate ocean flavour and firm texture.
Where is it grown?
Bred, raised and harvested at Port Fairy on Victoria’s southwest coast.
How should I cook canned abalone?
Canned abalone is ideal for braising, soups and traditional recipes. It maintains structure during extended cooking and absorbs flavour from sauces and broths.
What is the shelf life?
Canned abalone has a shelf life of four years from the date of production. Please refer to the expiry date printed on the lid of the can. Store in a cool, dry place.
