Why Abalone Is So Expensive
A rare seafood shaped by time, care and limited supply
Abalone is considered one of the most expensive seafoods in the world, and for good reason. Unlike fast-growing or mass-produced seafood, abalone requires years of careful cultivation, controlled conditions, and consistent attention at every stage.
From the time it takes to grow, to the way it is farmed and harvested, every part of the process contributes to its premium price.
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