Trusted by Australia's seafood industry
Why Choose Ocean Road Abalone
Premium Tiger Abalone
Naturally tender, high meat yield and consistently graded for premium foodservice.
Harvested to Order
Harvested only when required to maximise freshness and minimise unnecessary handling.
Complete Lifecycle Farming
Bred, raised and harvested entirely on our farm at Port Fairy.
Reliable Commercial Supply
Three decades of farming experience supporting restaurants, wholesalers and seafood businesses.

Raised on Victoria's southwest coast
From Ocean to Harvest
Ocean Road Abalone breeds, grows and harvests premium Tiger Abalone entirely on site using pristine Southern Ocean water drawn direct from the ocean.
From spawning through to harvest, every stage of the lifecycle is carefully managed by our experienced farming team.
This complete lifecycle approach provides exceptional product consistency, full traceability and dependable year-round supply for Australia's premium seafood industry.
Learn About Our Farm
Commercial customers
Supplying Australia's Seafood Industry
We work with:
- Restaurants
- Hotels
- Seafood retailers
- Fish markets
- Seafood wholesalers
- Food service distributors
- Export partners
Whether you require occasional orders or ongoing commercial supply, we can discuss product availability, grading and delivery options.
Contact us today!Commercial Size Grades
Size Guide
Our live abalone is supplied in a range of commercial grades based on whole weight, including the shell.
Availability of larger size grades can vary throughout the year.
Individual portions, tasting menus, soups and shared dishes
Entrées, steaming and banquet service
Restaurant service, grilling and premium plated dishes
Whole presentation and à la carte menus
Premium restaurant service and special occasions
Fine dining, banquets and centrepiece dishes
High-end hospitality and specialty orders
Premium presentation and commercial supply
Large format service, luxury dining and special requests

Prepared with care
Prepared for Live Delivery
Before dispatch, our abalone are transferred to chilled holding tanks for approximately one week.
The cooler water slows their metabolism and helps keep them calm before transport.
During this holding period, the abalone are also given time to naturally purge their digestive systems, supporting cleaner abalone and a better eating experience.
Once ready, each order is inspected and packed according to the required sizes, quantities and delivery arrangements. This careful preparation helps maintain abalone condition and reduces stress during travel.

Delivery & logistics
Commercial Delivery
We deliver live abalone from Port Fairy to Geelong and Melbourne, with scheduled deliveries every Tuesday and Friday, supplied in 4kg baskets.
Customers in Sydney are supported through our commercial distribution partner.
Fortnightly airfreight services are available to Queensland, supplied in 5kg baskets.
Australia-wide airfreight can also be arranged depending on destination and order requirements.
Our team can assist with:
- Freight quotes
- Delivery schedules
- Order quantities
- Collection arrangements
- Interstate supply

For chefs
Handling & Preparation
Ocean Road Tiger Abalone is naturally tender and does not require tenderising when prepared correctly.
It can be cooked whole or sliced for steaming, grilling, pan frying, stir fries, soups and braised dishes.
Correct preparation preserves the natural sweetness, delicate texture and premium eating quality that Tiger Abalone is known for.
Recipe InspirationLet's work together
Enquire About Live Abalone Supply
Whether you're sourcing live abalone for restaurants, wholesale distribution, seafood retail or export, we'd love to discuss your requirements.
Our team can assist with commercial pricing, size grades, availability, freight options and ongoing supply.


