Sautéed Abalone

Serves 2

INGREDIENTS:

• 1 can of Ocean Road premium abalone in brine 130g, 3pc or 4pc
• 2 thin slices of ginger – finely chopped
• 1 clove of garlic –minced
• 30 gm of butter
• 1 tbsp of teriyaki sauce
• 1 tbsp of furikake seasoning

 METHOD:

1. Drained the abalone, sliced it, and set it aside.
2. Heat a pan with some olive oil over medium heat.
3. Add garlic and ginger, and sauté for a minute.
4. Add the butter and stir until melted.
5. Add the abalone, and sauté for a minute.
6. Stir the teriyaki sauce, and sauté for another minute.
7. Place the abalone on a plate, and sprinkle the furikake seasoning over it.
8. Serve with steamed rice and Asian vegetables.

For additional flavour, chopped coriander and a drizzle of sesame oil can be added to this simple and easy-to-follow recipe for sautéed abalone. Enjoy it with friends as a snack or as a meal with rice, bok choy, kai lan, and other side dishes.