Our Story
Since the day we commenced building one of the first abalone farms in Australia on a windswept sand dune near Port Fairy in April 1996, the journey has been quite a ride. Being the pioneer in any industry means you make a lot of mistakes. However, relishing a challenge and being innovative is in our DNA. We strive every day to produce world-class quality abalone for our customers to enjoy.
We are a small farm but have an enviable problem in that we have an amazingly loyal and well-educated staff. Just six of our team have accumulated over 124 years of experience on this farm. We work closely with Deakin University to give work experience to as many students and graduates as possible, with all of our husbandry staff being students or graduates.
We first established our abalone farm at Port Fairy in 1996 – one of the first abalone farms in Australia.
The selection of the site was pure serendipity. One of our founders bought some land to access very well-protected bays for diving for abalone. When the idea for an abalone farm in Port Fairy was formed, the site was already available.
The abalone population was substantial; the bay protected the farm from the swells of the Great Southern Ocean and the location remote from human habitation. The founder was involved with a local abalone processing company, and what better way to ensure consistent work for your staff.
The conditions here are perfect for growing abalone, and the fact that our farm is land-based allows us to supply quality seafood all year round. As a premium abalone supplier, we produce up to 120 tonnes of cocktail-sized abalone per year, ranging from 30 to 200g live weight. Try our Prime Abalone and Gourmet Abalone in a Can today.
Since the day we commenced building one of the first abalone farms in Australia on a windswept sand dune near Port Fairy in April 1996, the journey has been quite a ride. Being the pioneer in any industry means you make a lot of mistakes. However, relishing a challenge and being innovative is in our DNA. We strive every day to produce world-class quality abalone for our customers to enjoy.
We are a small farm but have an enviable problem in that we have an amazingly loyal and well-educated staff. Just six of our team have accumulated over 124 years of experience on this farm. We work closely with Deakin University to give work experience to as many students and graduates as possible, with all of our husbandry staff being students or graduates.
We first established our abalone farm at Port Fairy in 1996 – one of the first abalone farms in Australia.
The selection of the site was pure serendipity. One of our founders bought some land to access very well-protected bays for diving for abalone. When the idea for an abalone farm in Port Fairy was formed, the site was already available.
The abalone population was substantial; the bay protected the farm from the swells of the Great Southern Ocean and the location remote from human habitation. The founder was involved with a local abalone processing company, and what better way to ensure consistent work for your staff.
The conditions here are perfect for growing abalone, and the fact that our farm is land-based allows us to supply quality seafood all year round. As a premium abalone supplier, we produce up to 120 tonnes of cocktail-sized abalone per year, ranging from 30 to 200g live weight. Try our Prime Abalone and Gourmet Abalone in a Can today.