Canned Baby Abalone 213g | Australian Tiger Abalone
Drained Weight: 213g (pure abalone weight)
Net Weight: 425g (including brine)
Ingredients: Australian Abalone, Water, Salt, Colour Retention Agent (385), Flavour Enhancer (627, 631, 620), Phosphate (451, 450), Contains Mollusc.
Sustainably grown, carefully prepared and ready to enjoy.
Why Choose Our Premium Baby Abalone
Grown in Port Fairy our canned abalone is suited to classic cooking, processed to export standards and packed in a light brine designed for flavour development.
Whole Baby Abalone Pieces
Each can contains whole baby abalone that can be used intact, halved or sliced. Their compact size makes them practical for evenly distributing through fried rice, noodles or shared dishes.
Ideal for Stir-Fries & Fried Rice
Perfect for abalone special fried rice, vegetable stir fry, seafood noodles and claypot dishes. Baby abalone hold their shape during high heat cooking and absorb surrounding sauces.
Suited to Soups & Broths
Adds depth to chicken and abalone soup, herbal broths and slow-simmered dishes. The lightly flavoured brine can be added directly into your stock base.
FAQ
Find answers to common questions about our canned abalone, including preparation, storage, brine, processing and cooking methods.
Our canned abalone is fully cooked and packed in a lightly seasoned brine, making it well suited to braising, soups and traditional dishes. If you can’t find your answer below, please contact our team.
Is canned abalone already cooked?
Yes. Our canned abalone is fully cooked and ready to use. It is best suited to braising, soups and slow-cooked dishes where flavour develops over time.
How is baby abalone different from larger abalone?
Baby abalone are smaller in size, making them easier to portion and ideal for dishes like fried rice, noodle stir-fries and shared meals.
What kind of abalone is it?
Our canned abalone is Australian Tiger Abalone, bred from a male Greenlip and female Blacklip abalone, known for its delicate ocean flavour and firm, buttery texture.
Where is the abalone grown?
All of our abalone is bred, raised and harvested in Port Fairy at Victoria’s southwest coast.
Can I eat it straight from the can?
Yes. It is fully cooked and safe to eat as is, though it is most commonly used in cooked dishes.
Can I use baby abalone in fried rice?
Yes. Baby abalone are commonly used in abalone special fried rice because they distribute evenly and retain a firm texture.
What is the shelf life?
Canned abalone has a shelf life of four years from the date of production. Please refer to the expiry date printed on the lid of the can. Store in a cool, dry place.
