An Ocean Road take on the classic Japanese Gyoza, created by one of our team members Harley.
Bringing Hong Kong Flavors to Your Kitchen: A Guide to Cooking Abalone Hong Kong Style
Abalone is a popular seafood dish all over the world, but particularly in Hong Kong, where it’s often served in banquets and given as a gift for Chinese New Year. As a culinary paradise for foodies...
The Art of Cooking Abalone: Tips and Tricks for Perfection
How to Cook Abalone: Tips and Tricks for Perfection Abalone is a delicious seafood delicacy that will instantly elevate any dish and wow your dinner guests for a special gift or dining experience. ...
Serves 2 INGREDIENTS: 1 can of Ocean Road premium abalone in brine 130g, 3pc or 4pc 2 thin slices of ginger – finely chopped 1 clove of garlic –minced 30 gm of butter 1 tbsp of teriyaki sauce 1 tb...
Braised Pork Belly with Abalone
Serves 4 INGREDIENTS: 1 can of Ocean Road premium abalone in brine 130g 600g pork belly, cut into 2-3cm cube 5 thin slices of ginger 2 star-anise 2 bay leaves 20g rock sugar 2 tbsp light soy sauce...