Canned Abalone 213g | Australian Tiger Abalone
Product Details:
Drained Weight: 213g (pure abalone weight)
Net Weight: 425g (including brine)
Ingredients: Australian Abalone, Water, Salt, Colour Retention Agent (385), Flavour Enhancer (627, 631, 620), Phosphate (451, 450), Contains Mollusc.
Sustainably grown, carefully prepared and ready to enjoy.
Why Choose Our Canned Abalone
Grown in Port Fairy our canned abalone is suited to classic cooking, processed to export standards and packed in a light brine designed for flavour development.
Australian Canned Abalone, Farmed On Site
Our Tiger Abalone are bred, raised and harvested at Port Fairy on Victoria’s southwest coast. Farming on site allows for consistent quality and careful handling before processing.
Processed by Southern Canning (EX12)
Processed by Southern Canning in Portland, Victoria, our canned abalone carries the internationally recognised EX12 export stamp, a mark of world-class Australian seafood processing that ensures strict food safety standards and full traceability.
Designed for Slow Cooking
Suited to braising, soups and slow-cooked dishes where flavour develops over time. The lightly flavoured brine can be incorporated into broths and sauces to enhance depth while the abalone maintains its firm structure.
FAQ
Find answers to common questions about our canned abalone, including preparation, storage, brine, processing and cooking methods.
Our canned abalone is fully cooked and packed in a lightly seasoned brine, making it well suited to braising, soups and traditional dishes. If you can’t find your answer below, please contact our team.
Is canned abalone already cooked?
Yes. Our canned abalone is fully cooked and ready to use. It is best suited to braising, soups and slow-cooked dishes where flavour develops over time.
What is the abalone packed in?
Our canned abalone is packed in a lightly seasoned brine. The brine is designed to complement the natural flavour and can be incorporated into broths, soups or braising liquids.
What kind of abalone is it?
Our canned abalone is Australian Tiger Abalone, bred from a male Greenlip and female Blacklip abalone, known for its delicate ocean flavour and firm, buttery texture.
Where is the abalone grown?
All of our abalone is bred, raised and harvested in Port Fairy at Victoria’s southwest coast.
Can I eat it straight from the can?
Yes. It is fully cooked and safe to eat as is, though it is most commonly used in cooked dishes.
How should I cook canned abalone?
Canned abalone is ideal for braising, soups and traditional recipes. It maintains structure during extended cooking and absorbs flavour from sauces and broths.
What is the shelf life?
Canned abalone has a shelf life of four years from the date of production. Please refer to the expiry date printed on the lid of the can. Store in a cool, dry place.
