Ocean Road Abalone Gin by Suffoir Winery, Brewery & Distillery - 500ml & 200ml
Something really special is distilling between the coastal dunes of Port Fairy and the foothills of Budj Bim National Park.
The result of a spring 2025 collaboration with Suffoir Winery, Brewery & Distillery at nearby Macarthur, Ocean Road Abalone Gin is the latest in a range of botanical gins produced by master distillers Michelle and Pieter Badenhorst.
It's local, coastal, botanical and incredible.
Botanicals
This distinctly coastal gin is created with tiger abalone shells, seaberry saltbush, sea parsley, ocean road sea salt, dill, juniper, lemon-scented gum and lemon myrtle for a bright, mineral-rich spirit that instantly evokes the ocean.
Accolades
Ocean Road Abalone Gin has received high praise since launching in November on Australian Gin Day 2025, quickly becoming a drawcard gin in an already impressive range that includes Just Another Lemon Tree Gin, Flockhart Sticky Chai Gin, Rooibos Gin, Sweet Smoke Rosemary Gin and Pinot Noir Gin.
Accompaniments
In addition to the gin offering, our collaboration has produced a ready-to-serve, platter-perfect gin-infused abalone.
Order directly from the cellar door
Abalone lovers and gin lovers can find both at the cellar door, the online store and at the many markets Suffoir Winery, Brewery and Distillery pop up at.
Cellar door
Suffoir Winery, Brewery and Distillery – Macarthur, south west Victoria
50km from Port Fairy, 32km from Tae Rak Aquaculture Centre
Monday 11am–5pm
Thursday–Saturday 11am–5pm
Sunday 12:30pm–5pm
Closed Tuesday–Wednesday
Serving suggestions
Enjoy neat, over ice, with your preferred tonic or as a martini - 60ml gin, 15ml dry vermouth and a splash of lemon-infused olive oil.
Pairs naturally with seafood, especially our ready-to-serve gin essence-infused abalone.