Stirfry

Abalone stir-fry

Abalone stir-fry

A combination of shitake mushrooms, garlic, rice noodles and fresh basil. You can create a lovely dish in just minutes and it’s yum!

Serves 1

INGREDIENTS:

  • 50g Ocean Road Prime abalone
  • 2 shitake mushrooms (sliced)
  • 1 ½ cup fresh basil leaves (whole)
  • 1 cup flat rice noodles (cooked)
  • 2 tbsp. soy sauce
  • 1 clove garlic (finely sliced)

 

METHOD:

  1. Fry off sliced shitake mushrooms with garlic in small amount of oil (until browned).
  2. Add cooked rice noodles (until heated).
  3. Add and fry abalone until heated (about 30-45 seconds).
  4. Before removing from heat add basil leaves and combine.
  5. Once plated drizzle with soy sauce.

 

 

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Abalone in Japanese sauce

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