Abalone in Japanese sauce

This easy-to-make and super delicious recipe is designed for our canned abalone in brine. All you need are Ocean Road™ canned abalone, mirin, rock sugar and Japanese soy sauce. Make your own restaurant quality meal at home!

Serves: 2~4

INGREDIENTS:

• 1 can of Ocean Road™ abalone, separate abalone from the brine.
• 250ml abalone brine from the can          
• 50ml Japanese soy sauce
• 50ml mirin
• 20g rock sugar

METHOD: 

1. Mix brine, soy sauce, mirin and rock sugar together in a saucepan and bring it to boil over medium heat. 
2. Add the abalone in the saucepan, lid on and cook for at least 2 hours over low heat.
3. Serve with steam rice and Asian vegetables.

Note: depending on personal preference, you may reduce the quantity of rock sugar for a less sweet taste.