Abalone in Japanese sauce

Abalone in Japanese sauce

This easy-to-make and super delicious recipe is designed for our canned abalone in brine. All you need are Ocean Road™ canned abalone, mirin, rock sugar and Japanese soy sauce. Make your own restaurant quality meal at home!

Serves: 2~4


  • 1 can of Ocean Road™ abalone, separate abalone from the brine.
  • 250ml abalone brine from the can          
  • 50ml Japanese soy sauce
  • 50ml mirin
  • 20g rock sugar


  1. Mix brine, soy sauce, mirin and rock sugar together in a saucepan and bring it to boil over medium heat. 
  2. Add the abalone in the saucepan, lid on and cook for at least 2 hours over low heat.
  3. Serve with steam rice and Asian vegetables.

Note: depending on personal preference, you may reduce the quantity of rock sugar for a less sweet taste.