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Abalone is renowned all over the world for being a gourmet delicacy on par with caviar. With its exquisite taste and flavour, it’s highly sought after in many cultures as an exclusive dish. Often it’s served at special...
We are very excited to present to you our newly produced video. Over the past 25 years, we built the farm from scratch to the facility we have today. We are very proud of our team for its...
Which Type of Abalone is Best? Abalone has been harvested for thousands of years due to its delicious taste and sought-after beauty. When it comes to choosing which type of abalone to buy, there are plenty to choose...
Abalone Gift Ideas for Chinese New Year For centuries, abalone has been served as part of Chinese culture in households big and small. Giving abalone as a gift honours ancestral traditions and shows unity in the New Year....
It's been over 25 years since we first established our farm here on the picturesque outskirts of Port Fairy, in beautiful southwest Victoria. We think 25 years in business is pretty impressive, so we've got something special planned...
Here at our Port Fairy abalone farm, we have a strong focus on sustainability – as we are committed to working towards a better, brighter future for our oceans and marine life. It’s all part of our commitment...
Taste depends on a number of factors the abalone species, size, what they eat and how the abalone are prepared. This article uses the Australian abalone species as an example to provide you a general view of abalone...
The “head” of abalone indicates the size of dried abalone. It usually means how many pieces of dried abalone per catty (one catty=600g). For instance, “1 head” means 1 piece of dried abalone weighing 600g; “2 head” means...
