Celebrate seasonal produce!

The Best Abalone Recipes

Ocean Road Abalone is a delicious Australian produce, and it’s one of those rare ingredients that can elevate any dish. It's got much to offer: not only is it valued immensely in Asian cuisines, but also goes well in many Western dishes.

If you’re looking for the best abalone recipes, look no further. Here at Ocean Road, we grow and harvest our abalone all year-round, and so we’ve put together some ideas on how you can enjoy our delicious fresh abalone recipes, Chinese style! With our simple abalone recipes, you’ll be sure to impress.

Try Our Fresh Abalone Recipes, Chinese Style!

If you’re wondering how to cook abalone, you’ve come to the right place. No matter what time of year it is, there is always beautiful seasonal produce that will pair well with our canned abalone and act as the perfect accompaniment.

When it comes to the best abalone recipes, nothing beats the classics. According to which season we’re in, there are plenty of vegetables that pair perfectly with it. With the right mix of the season’s best veggies and some creative ideas, you'll be strumming up amazing gourmet dishes in no time. Here are a few of our recipe ideas.

Our Stir Fry Abalone Recipe: How to Cook Abalone in Spring

It's Spring! There’s no better time to celebrate seasonal produce with stir-fried abalone and asparagus. Fresh asparagus is in plentiful supply at the moment and complements abalone’s delicate texture, so combine it with our delicious Premium Abalone in Brine for a dish with some Spring zing.

Stir-frying abalone is easy. Simply combine with asparagus and garlic, some seasoning and perhaps a drizzle of light soy sauce for a truly delicious meal that is sure to please even the most discerning diners.

Whether it’s stir-frying abalone with vegetables in a wok for a simple meal or adding canned abalone and asparagus to make a deluxe seafood dish, you can never go wrong to satisfy your cravings.

Hearty Abalone Recipes for Autumn and Winter

In winter, you might cook seared abalone steaks with beurre blanc sauce or garlic-infused pasta with fresh abalone strips – all of which provide an unforgettable culinary experience.

In autumn, pumpkin helps bring out the deep flavour of the seafood. Other hearty options could be artichoke and Brussels sprouts; their earthy tones are a superb accompaniment to often milder flavours found in this dish. Even naturally sweet vegetables like carrots or corn add balance, elevating the entire experience for all involved.

Steamed: You could also try steaming abalone. Once cooked, season lightly with garlic and ginger, then stir fry with fresh vegetables of your choice for a simple dish that bursts with flavour.

Grilled/ Baked: For those who prefer their abalone grilled or baked, experiment with marinating abalone by combining soy sauce, five spice powder and minced garlic then baking it in foil. Whatever abalone recipe you choose, this delicacy is sure to become one of your favourites.

Discover a Whole New Gourmet Experience Today

If you're looking for something out of the ordinary and simply delicious, try adding abalone to your next recipe. Remember, you’re only limited by your imagination.