Retort Abalone 200g | Ready-to-Serve Australian Tiger Abalone
Product details
- Net Weight: 200g (cooked abalone and natural liquid)
- Ingredients: 100% Australian Abalone, Contains Mollusc.
Sustainably grown, carefully prepared and ready to enjoy.
Why Choose Our Retort Abalone
Grown in Port Fairy using clean Southern Ocean water, our retort abalone is fully cooked and prepared for ease, quality and consistent results.
Premium Australian Abalone
100% Australian Tiger Abalone, sustainably farmed in Port Fairy, Victoria. Delicately sweet, tender and naturally rich in umami, this abalone has long been enjoyed at family gatherings and special occasions. Each 200g retort pouch contains pearl-white whole pieces, gently cooked in their own natural juices.
Ready to Serve
Fully cooked using gentle retort technology and sealed with no brine or additives. Shelf-stable and ready to use straight from the pouch, with no preparation required. Simply open and use as needed.
Versatile to Cook With
Ideal for light stir-fries, sashimi-style plating, or as a centrepiece in noodle or rice dishes. For best results, use the abalone and its natural juices from the pouch as part of your dish to enhance flavour.
FAQ
Find answers to common questions about our retort abalone, including storage, preparation, shelf life, and serving suggestions.
Is retort abalone already cooked?
Yes. Our retort abalone is fully cooked using gentle retort technology and is ready to serve straight from the pouch.
What does “retort” mean?
Retort is a cooking and preservation method that uses controlled heat and pressure to seal the abalone in its pouch. This keeps it shelf-stable without preservatives while maintaining flavour and texture.
What kind of abalone is it?
Our abalone is Australian Tiger Abalone, bred from a male Greenlip and female Blacklip abalone, known for its delicate ocean flavour and firm, buttery texture.
Does it need to be refrigerated?
No. Retort abalone is shelf-stable and can be stored in a cool, dry place before opening. Once opened, refrigerate and consume within 2–3 days.
How should I serve retort abalone?
You can slice and serve it straight from the pouch, lightly char it, or add it towards the end of cooking in stir-fries, noodles, rice dishes, or soups. Avoid overcooking.
Why does some abalone appear slightly blue?
A bluish tint is natural and comes from hemocyanin, a copper-based protein found in abalone. It does not affect quality or taste.
Do you ship overseas?
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
